TRAINING & SERVICES

We Can Help You

Hospitality Training

We have designed program that will assist employees to understand their role in your restaurant or hotel.

The training program will empower employees to work as a team and demonstrate the right Attitude,Knowledge and Skills necessary to perform their duties and responsibilities to the best of their ability.

BITE-SIZE SERIES

Bite-Size Series 1

Creating an Impactful 1st Impression

Bite-Size Series 2

Leading and Seating Customers

Bite-Size Series 4 - Handling and Maintenance of Service Equipment

Bite-Size Series 5 - Tablescape

Bite-Size Series 6 - Serving Food & Beverage

Bite-Size Series 7 - Clearing Food & Beverage

Bite-Size Series 8 - Handling Complaints and Feedback

LEADERSHIP TRAINING
Implementation of Best Practices for F&B

Management Services

We act on behalf of management and use a ‘Hands On’ approach to tackle the day to day issues of managing the business in terms of Productivity and Profitability. We will introduce Tools and implement Working Systems to improve the flow of operations.

GLAD TO MEET YOU

About Us

PACT SOLUTIONS was founded by Certified Hospitality Professionals in 2013 to provide Food & Beverage establishments with a complete range of Essential Training and Management Services to stay ahead in the F&B and Hospitality Industry.

We create a Smart Partnership with your organization to fully understand

your unique Business Strategy, Objectives, Concept and Culture.

To assist your organization grow to its full potential.

We customize our programs / packages to assist organizations address their challenges in all areas of a Restaurant.

We provide Customized and Follow-Up Training, Coaching, Retainer Services, Staff Evaluations, Reports and Improvement Needs Analysis.

Our programs includes Lectures, Group and Individual Participative Activities and Role Playing.

Our Commitment

To our clients we offer the following commitments to provide the best service for their business

Creating Professional Service Employees

Increasing Productivity through Employee Knowledge and Skill

Building a Strong Team

Improving Customer Experience

Food Hygiene, Safety and Sanitation Practices

Increasing Sales and Profits of the Organization

ABOUT THE CONSULTANT / TRAINER

Y. Kanagalingam

Y. Kanagalingam is a certified HRDF and a Hospitality Trainer specializing in the Food & Beverage Industry in Malaysia. With over 25 years of experience, he has worked with

  • Starwood Group of Hotels
  • The Pan Pacific Group of Hotels
  • Eastin Business Hotel
  • Star Cruises Genting Group
  • Hotel Equatorial Group

gaining reputable experiences as a Hospitality Trainer.

Before diverting his focus to the training industry, he was the General Manager for an Importer & Distributor of Fine Wines in KL, where he performed Wine Training, organized Wine Dinners, Tasting courses and Talks about the wine industry.

Working as an Hospitality Trainer, Kana partnered with various establishments for continuous training through well-designed training and motivational programs to enhance the Attitude, Knowledge and Skills of Restaurant and Hotel Employees.



Mission

Committed to Creating a Strong and Conditioned Improvement in Human Capital

Development for the Hospitality Industry.

Vision

To create hospitality businesses that are Customer Oriented and Profitable by enhancing the

Performance and Productivity levels of employees.



TESTIMONIALS

What People Say

Sutraa Bar & Kitchen, Why Not Bar & Kitchen and Public House

"The training program has proved to be successful as it has improved employee's standard in terms of Knowledge, Attitudes Commitment, Performance and Productivity which has indirectly effected out business positively.

We would like to thank PACT Solutions for their effort and commitment shown during the training program and I would not hesitate to recommend other organisations this highly effective Hospitality Training Program 

Leslie Jerome Gomez

Managing Director at The Olive Tree Group of Restaurants & Bars

TESTIMONIALS

What People Say

Vin's Restaurant & Bar Kuala Lumpur

 

The training program conducted has elevated the level of employee Attitude and Knowledge, Working System and the Level of Services at our restaurant.

We Would Like to thank PACT Solutions for a successful training program and we would highly recommend this training to other establishments. 

Navindran Karunakaran

Director, Ocean Flair Sdn Bhd

Blog

F&B Product Knowledge… Is it Important for the Industry?
Product Knowledge… Is it Important for the F&B Industry? I mentioned that ‘Corona’ is probably the size rather than the brand. However, he insisted that it was the Brand

Some of Our Clients

Training Gallery


PACT Solutions Hospitality Training
PACT Solutions Hospitality Training